Guest rooms on an organic farm in Pays de la Loire

Rental description

Welcome to the organic farm of Jean-Luc und Maryvonne Frétigné-Voisin in Pays de la Loire where they host guests and tend to their dairy cows, sheep and chickens.
In a former barn of the farm, they furnished six completely renovated guest rooms from sustainable materials, each with private bathrooms. The large common room consists of a kitchen and their sunny terrace invites you to relax and socialise with others.

Have their delicious organic apple juice, produced locally, during breakfast.
An ideal place for the whole family enveloped in beautiful surroundings, where your children can explore the farm and try their hand at milking. The accommodation can also be rented as a whole if booked well in advance.

Sustainability criteria

Jean-Luc and Maryvonne transformed the old walls of the farmhouse into a modern and bright accommodation using only sustainable materials such as lime, hemp, wood and clay, some of which come from the region. Photovoltaic panels provide hot water and the house is heated by a woodchip stove. The wood for this comes from the groves, which are tended to with the greatest care. The electricity supply is also 100% solar, which covers the needs of the holiday home, as well as the homes of the hosts and the farm. The dedicated hosts also organise a market on their farm with local suppliers.

Not only the accommodation is sustainable, but also the animal husbandry is very important for organic quality. Cows, sometimes accompanied by their calves and chickens, enjoy a life in the countryside in the fresh air! Straight out of a children’s book.

CO₂ emissions and CO₂ Emissions calculation of Atmosfair

compensate CO₂ footprint

• CO₂ emissions per night / per person 20 kg
• CO₂ emissions at full capacity 260 kg
• Amount of compensation per night / person 1,46 €
• Amount of compensation at full capacity 6,98 €