Cosy cabins in Auvergne with slow food

Rental description

Spend a few days in one of Béatrice and Sophie Domarle’s two cabins, located in Livradois-Forez Nature Park. They are made for couples/two guests. Each one contains a bedroom, a bathroom with a shower and a terrace. There is a cabin, which serves as a shared kitchen for guests.

Guests may take part in cooking workshops in which participants learn how to cook with wild plants and to bake sumptuous homemade bread. For those seeking a wellness holiday, your hosts also like to incorporate sophrology in these workshops. Their main goal is promoting sustainability and togetherness.

Sustainability criteria

Get spoiled by Béatrice and Sophie’s excellent Slow-Food Kitchen, where meals are prepared from regional and, as often as possible, organic produce. Trout is raised on a nearby fish farm. Fruits and vegetables as well as the fresh cheese, milk and eggs served at the cabins also come directly from local farms. The guesthouse offers car pooling and pick-up service from the local train station so that guests can choose to leave their car at home.

Both sisters find great joy in bringing their guests together while promoting sustainability. Their guesthouse is a hub for meeting new people.They regularly organize workshops in permaculture, awareness of wasteful habits and recycling. Make use of the chance of meeting other people and cooperate with one another to enjoy a leisurely holiday while preserving the environment.
For a car-free holiday, your hosts will pick you up from the nearest train station Issoire.

CO₂ emissions and CO₂ Emissions calculation of Atmosfair

compensate CO₂ footprint

• CO₂ emissions per night / per person 40 kg
• CO₂ emissions at full capacity 960 kg
• Amount of compensation per night / person 1,92 €
• Amount of compensation at full capacity 23,08 €